We have five different rooms for operating our restaurant.
The club room “Bismarckstuben” has room for 14 guests.
The small restaurant has room for 28 guests.
Our restaurant and bar offer space for 40 guests.
The hall holds 100 guests for conferences and about 80 guests in case of dances.
Under control of Andreas Rieck we offer a sophisticated local kitchen. Fresh products are a prerequisite and regional products are preferred.
Our menu offers steaks grilled on our lava grill, as well as fish and vegetarian dishes all year long.
In addition, the menu offers seasonal specialities, for example in spring asparagus, strawberries, Maischolle (may plaice) and herring. In summer fresh salads, our own smoked fish and tasty pasta dishes are in focus. selbst geräucherter Fisch und leckere Nudelgerichte im Vordergrund. Autumn spoils you with venison like saddle and haunch of venison. Mainly in winter, we offer duck, goose, carp and of course kale.